Slowcooker Mac N Cheese Recipe

Wednesday, June 24, 2009

I totally forgot to come back and post the mac n cheese recipe I talked about in my last blog. I didn't get to take a picture but it did turn out pretty yummy. You could even try using different cheeses. But anyhow here is the recipe:

Slowcooker All Day Mac n Cheese (not my recipe, I found it online somewhere a while ago)
8 oz elbow macaroni
4 C. shredded sharp cheddar cheese
1 (12 oz) can of evaporated milk
1 1/2 C. milk
2 eggs
1 t. salt
1/2 t. pepper

In a large pot cook macaroni pasta until al dente. Drain. In a large bowl, mix together 3 cups of the sharp Cheddar cheese, cooked macaroni, evaporated milk, milk, eggs, salt, and pepper.Transfer to a slow cooker which has been coated w/non-stick cooking spray. Sprinkle w/ remaining 1 cup of shredded sharp cheddar cheese.Cook on Low for 5-6 hrs, or until mixture is firm and golden around the edges. Do not remove cover or stir until it is done.